Author Topic: Invert sugar  (Read 330 times)

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Offline nano-silver

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Invert sugar
« on: January 21, 2018, 11:10:59 PM »
I was reading through https://www.cgcsforum.com/index.php?topic=674.msg3556#msg3556

The mixture to cook at 227+ degrees, can I assume this is F ie just under boiling point of water, 100 degrees C?

Offline kephra

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Re: Invert sugar
« Reply #1 on: January 22, 2018, 07:16:16 AM »
Water boils at 212F at sea level.
As you cook a sugar mixture, the boiling point goes up as the water evaporates.
227F is 108C
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Offline nano-silver

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Re: Invert sugar
« Reply #2 on: January 22, 2018, 05:39:26 PM »
Oooops, I should have looked it up as F is not my 'native degrees' and my memory is not good.  :-[