Colloidal Silver and Gold Forum

Production Techniques and Chemistry => Questions and Comments about Articles => Topic started by: nano-silver on January 22, 2018, 04:10:59 AM

Title: Invert sugar
Post by: nano-silver on January 22, 2018, 04:10:59 AM
I was reading through https://www.cgcsforum.org/index.php?topic=674.msg3556#msg3556

The mixture to cook at 227+ degrees, can I assume this is F ie just under boiling point of water, 100 degrees C?
Title: Re: Invert sugar
Post by: kephra on January 22, 2018, 12:16:16 PM
Water boils at 212F at sea level.
As you cook a sugar mixture, the boiling point goes up as the water evaporates.
227F is 108C
Title: Re: Invert sugar
Post by: nano-silver on January 22, 2018, 10:39:26 PM
Oooops, I should have looked it up as F is not my 'native degrees' and my memory is not good.  :-[