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SilverTron Support and Scientific Info => Questions and Comments about Articles => Topic started by: nano-silver on January 21, 2018, 11:10:59 PM

Title: Invert sugar
Post by: nano-silver on January 21, 2018, 11:10:59 PM

I was reading through https://www.cgcsforum.com/index.php?topic=674.msg3556#msg3556

The mixture to cook at 227+ degrees, can I assume this is F ie just under boiling point of water, 100 degrees C?

Title: Re: Invert sugar
Post by: kephra on January 22, 2018, 07:16:16 AM

Water boils at 212F at sea level.
As you cook a sugar mixture, the boiling point goes up as the water evaporates.
227F is 108C

Title: Re: Invert sugar
Post by: nano-silver on January 22, 2018, 05:39:26 PM

Oooops, I should have looked it up as F is not my 'native degrees' and my memory is not good.  :-[