Cinnamon capping

[fieroman]

Kephra, while doing research on the site I noticed that cinnamon extract both reduces & caps. Don't know how I missed that before. Since I am already using cinnamon extract I see no reason to use gellatin. How much cinnamon extract should I use in a mason jar quart?  Thanks

[kephra]

Here is a starting point:
Recommended Cinnamon extract
Extract = Liters * ppm /10
Ex: 250ml at 80ppm
.250 L * 80 /10 = 2ml

This will probably have to be adjusted because cinnamon extract is not a standardized product.  How much you need will be deterimined by how you make the extract, and the quality of the cinnamon you use, but it should be close.

[fieroman]

Thanks