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Colloidal Silver Production / Re: Karo Corn Syrup Chemical Analysis
« Last post by kephra on April 14, 2024, 03:05:32 AM »Quote
Since 2008 or so, I'll bet that some modifications took place. Over the years, we have noticedWhat extraction, and what adjustments?
that during extraction - here, that Karo needed some "adjustments".
Time and its performance during extractions will tell us if the current manufactured formula of Karo, will stay the same.