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SilverTron Support and Scientific Info => Articles -- Theory and Practice of Colloidal Silver => Topic started by: kephra on November 11, 2014, 05:05:07 PM

Title: Making Sodium Carbonate from Baking Soda
Post by: kephra on November 11, 2014, 05:05:07 PM

Bake the baking soda in a 375F degree oven for at least 30 minutes.
Alternately put the baking soda in a non-aluminum saucepan and heat on high until no steam bubbles appear and a cold lid placed on the pan shows no signs of condensation. Heat an additional 10 minutes to insure complete conversion.

This will make anhydrous sodium carbonate with a molecular weight of 106 grams per mole.  So to make a 1 Molar solution with this sodium carbonate, use 10.6 grams with enough water to make 100 ml.