metalic cs a second attempt

[Treviso]

Ok so this run I used, 3 9volt batteries, I put a level teaspoon of salt into 4oz distilled water, I boiled 16 ounce of distilled water using a double boiler technique, once boiling I placed in my electrodes and added 6 drops of the salt solution I ran this process for 35 minutes, removed electrodes and add 2 drops of golden syrup as a reducing agent end result is an amber smellless and tastless liquid, just tastes like water

[Kephra]

Excellent!

[Treviso]

Thank you kephra!

[cfnisbet]

Kephra, what is in the golden syrup to act as a reducing agent? Glucose? or Invert?

[Kephra]

The manufacturer says its invert sugar.  Invert sugar is a mixture of both glucose and fructose.

[cfnisbet]

Thanks very much. I am going to do the "milk going off" test with heat/cinnulin/syrup to see if the germ-suppressing power is approximately the same as each other.

[Kephra]

Thanks very much. I am going to do the "milk going off" test with heat/cinnulin/syrup to see if the germ-suppressing power is approximately the same as each other.

I'm pretty sure that the cinnulin will fail, and probably the sugar reduced version also. The problem is that the fat in the milk coats the silver particles, it becomes a capping agent.

The old myth is that the settlers put a silver coin in their milk jugs to keep their milk fresh.  That might have worked then, but milk today is not the same as milk was then.  Today, its homogenized.  The fat in the milk never separates from the water.  Fat is a stabilizer which will coat the silver particles because silver is hydroscopic; it hates water.

Again, this is not a problem for CS when ingested because the stomach enzymes and acid strips any capping agent from the silver particles, but how to test it? 

[broli]

I actually tried the milk test with cinnamon extract reduced CS and had a control experiment next to it which I only added water to and an equivalent amount of cinnamon extract. The control coagulated into yogurt after 3 days while the CS one stayed almost completely liquid.

[Kephra]

I am surprised at that, you did better than I with that experiment.  Thanks for doing the experiment.  How many days did the CS protected milk last?

[broli]

I am surprised at that, you did better than I with that experiment.  Thanks for doing the experiment.  How many days did the CS protected milk last?

I threw both away after 3 days so I wouldn't really know, I also put them on the radiator, which was on a few times a day, in my room to accelerate the process. Perhaps some day I'll redo it using a yogurt maker. I believe it mostly comes down to dosing. I used around 1/2 cup of milk and 1 tablespoon of 20ppm CS, which is not a small amount.